Chigumu (Maize
Flour Cake)

Place cassava flour in a bowl and add sugar.
Stir gently to combine.

Slowly add water while mixing until a thick, smooth batter forms.

Line a dish with banana leaves or grease lightly with oil.

Pour the mixture into the dish and smooth the top.

Place the dish in a steamer or covered pot with simmering water.

Check doneness by inserting a knife; it should come out clean.