Therere(Okra
Pods Relish)

Wash the okra pods thoroughly and trim off the tips.
Slice into thin rounds.
⏱️ 5 minutes

Place sliced okra into a pot, add 1 cup of water and salt.
Set over medium heat and bring to a gentle boil.
⏱️ 10 minutes

Allow the okra to cook gently, stirring lightly once or twice to prevent sticking while keeping the natural thickness.

In a small bowl, mix groundnut flour with a little water to make a smooth paste.
⏱️ 2 minutes

Add the groundnut paste to the pot, stir gently, and let it simmer until cooked through and well combined.
⏱️ 5 minutes