Culinary Insights
Goat Stew
Prep
1 hour 50 minutes
Level
Advanced
Yield
4 Pers
Type
main-courses
The Ingredients
1½ kg Goat meat, cut into pieces
1 large, chopped Onion
2 medium, chopped Tomatoes
2 Tablespoons Cooking Oil
2 teaspoons Salt
3 cups water
The Process
Step-by-StepPlace goat meat in a pot with water and salt. Bring to a boil.
Reduce heat and simmer until meat begins to soften.
Add oil, onions, and tomatoes. Stir gently.
Cover and continue simmering until tender.